BUEN PROVECHO

San Salvador Stuffed Roast Chicken & Baked Yuca Fries

Stuffing Ingredients:
Oatmeal
Multi-Grain Bread
Falafel Mix
Diced:

   Green Peppers

   Red Peppers
   Yellow Peppers
   Chives
   Zucchini
   Apple
   Mushrooms

Spices:
Salt
Pepper
Chili Pepper

Sauces: 
Worcestershire
Soy Sauce
Teriyaki Sauce

1 Whole Chicken

Directions:
1. Saute diced vegetables with olive oil, spices and sauces.
2. Mix in the rest of stuffing ingredients
3. Let stuffing cool.
4. Stuff Chicken
5. Cover Chicken with spices and olive oil
6. Bake at 200 degrees Celsius (yes- Celsius) for approx. 1 hour and 30 minutes.

Baked Yuca Fries

Ingredients

1 medium yuca
1/2 teaspoon salt
1 tablespoon of olive oil
Garnish

cilantro, chopped or torn
lime wedges


1. Peel and slice it into 4-5 inch lengths.
2. Preheat the oven to 450 degrees F. 
3. Boil for about 30 minutes until tender.
4. Drain the fries and let them dry slightly on a dish towel. 
5. Coat the dried fries with the olive oil and bake them at 450 degrees F for 20-25 minutes.  turning once so they brown evenly. 

BUEN PROVECHO